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Total Credits: 1 including 1 AMA PRA Category 1 Credit(s)™, 1 AOA Category 1-A Credit(s)
This program will expire and must be completed by 07/27/26.
** Please note this program was a part of the VOC 2023. You will not want to choose this program if you completed this individual program as part of the VOC 2023. **
Learning Objectives:
• Learners will be able to list at least 2 resources that provide evidence-based nutritional guidelines for people with diabetes (PWD).
• Learners will be able to list at least 3 general evidence-based nutritional guidelines for PWD.
• Learners will be able to list at least 2 strategies for integrating SDOH assessment into their nutritional assessments and counseling for PWD.
• Learners will be able to list 2 resources for connecting PWD to community resources as needed.
• Learners will identify social determinants of health influencing the care of patients with diabetes.
• Learners will compare evidence-based dietary and nutritional recommendations in the care of PWD. Learners will create conversational dialogue to engage patients in dietary and nutritional interventions in the care of diabetes.
• Learners will assemble strategies to integrate social needs assessments (ie: food insecurity) into patient encounters.
• Learners will relate evidence-based nutritional recommendations and develop individualized dietary plans for patients with diabetes.
Accreditation Statement:
This program is co-sponsored by the Missouri Association of Osteopathic Physicians and Surgeons (MAOPS) and the Osteopathic Physicians and Surgeons of Oregon (OPSO). Both osteopathic associations are accredited by the American Osteopathic Association to provide osteopathic continuing medical education for physicians.
The program has been designated for a maximum of one (1) AOA Category 1-A Credit(s) by the co-sponsors who have authorized the Missouri Association of Osteopathic Physicians and Surgeons to report CME and specialty credits to the AOA commensurate with the extent of the physician's participation in this activity.
MAOPS is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
MAOPS designates this conference for a maximum of one (1) AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Planning Disclosure:
The Virtual CME Committee consisting of representatives from the Missouri Association of Osteopathic Physicians and Surgeons (MAOPS) and the Osteopathic Physicians and Surgeons of Oregon (OPSO), has no relevant financial relationships with any organization producing, marketing, reselling, or distributing health care goods or services consumed by, or used on, patients relative to the content of these presentations.
Osteopathic Grievance Policy:
All grievances should be in writing and should specify the nature of the grievance. Initially, all grievances should be directed to the MAOPS Executive Director, who will then forward said grievance to the Virtual CME Committee. All grievances will receive an initial response in writing within 30 days of receipt. If the participant does not receive a satisfactory response, they can then submit a complaint in writing to the Council on Continuing Medical Education of the AOA at 142 East Ontario Street, Chicago, IL 60611.
| Handout - F2A) Teresa Martin, RD - Evidence Based Nutritional Guildelines for People Living with Diabetes - OPSO (3 MB) | Available after Purchase | ||
Ms. Teresa Martin is a Registered Dietitian with over 20 years of experience in the field of nutrition, including clinical nutrition, community nutrition, diabetes research, and, most currently, as a clinical educator for healthcare professionals in the field of diabetes. She graduated with a Bachelor of Arts degree in Dietetics and minors in Math and Psychology from the University of Northern Colorado in Greeley, Colorado. She completed her Dietetic Internship at Brigham and Women’s Hospital in Boston, Massachusetts. Ms. Martin is currently completing her Master’s Degree in Applied Nutrition from SAGE College in Troy, New York. Over the last 12 years, she has specialized in the field of Diabetes. As a certified diabetes educator, Ms. Martin helps individuals that have diabetes learn how to manage their disease and how to live a healthier, more balanced life. Ms. Martin is also teaching healthcare professionals ways to manage their patients with diabetes better so they can help them meet their quality diabetes measures and prevent long-term complications with their patients.
Ms. Martin is the Co-President of the Oregon Association of Diabetes Educators. She is a member of the American Diabetes Association, the American Academy of Diabetes Educators, and the Academy of Nutrition. She is also a Licensed Dietitian in the state of Oregon.
Ms. Martin believes that physical activity is the “magic bullet” for both mental and physical wellness for her patients, herself, and her family. She has lived and continues to live an active lifestyle. She was an All-American Volleyball Player and All-American Alpine Ski Racer in College. She ran the Boston Marathon as a non-qualifying runner in 1992 and continues to play competitive doubles sand volleyball. She lives in Bend, Oregon, and has three wonderful children. They all enjoy outdoor activities such as skiing, canoeing, hiking, biking, swimming, and exploring the beautiful Northwest.
Ms. Martin believes life’s challenges should be met head-on and that everyone has the ability to make lifelong lifestyle changes. She values utilizing the outdoors, mindfulness, and the power of communities to help individuals find their path to a healthier, happier life.
Ms. Martin discloses that she is a diabetes educator for Novo Nordisk. All relevant financial relationships have been mitigated.
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